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Recipes are provided by the National 
Honey Board
Honey Feast Newsletter

Party Franks

1 lb. chicken or turkey franks

1/4 

cup barbecue sauce

Tablespoons honey

1/4 

teaspoon dry mustard

1/2 

teaspoon ginger

Cut each frank in fourths and set aside. Combine remaining ingredients in saucepan or skillet. Add franks and continue cooking until heated thoroughly. Serve on toasted hamburger buns or with cocktail picks as appetizer.


Easy Honey Chicken Wings

1/2 

cup honey

1/3

cup soy sauce

teaspoon garlic salt

1/4

teaspoon ground black pepper

8

drops red pepper sauce

3

lbs. chicken wings or drumettes

Combine honey, soy sauce, chili sauce, garlic salt, pepper and red pepper sauce. Arrange chicken in single layer in a 9 x 13-inch baking pan and pour on sauce. Turn chicken over to coat with sauce. Bake at 350 degrees for one hour, turning once.
National Honey Board's Beekeepers' Favorite Recipe Contest Winner - Appetizer Category North Central Beekeepers Association


Honey Orange Thirst Quencher

1/2

cup honey

1/2

teaspoon lite salt

2

cups orange juice

5 1/2

cups water

Combine ingredients. Using lukewarm water will aid in dissolving honey. Then cool.

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